It's in the blood

I usually don't eat much cheese when I'm in Sweden. It's not because of the lack of choice, no. There's a lot of choice, even in the supermarket; and there's a lot of French cheese among these. I don't know, I just don't feel like it. However when I'm in France I eat more cheese (in fact I eat more of everything there, hehe).

But lately... There's always a bit of camembert or creamy blue cheese in my fridge! Do you think it's a sign from my body? A way of saying: time to go home now! Either way, I'm listening and on Saturday I'm flying to France for three longly awaited weeks. And I'll probably eat a bite of cheese!